Bio-based Plastics for Food Contact Applications

This book addresses the past, present and future prospects of bio-based and/or biodegradable polymers in specific food-packaging applications.


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Product detail
Product type: Books
Date of publication: 19 Jul 2017
Product format: Hardback & Paperback
Number of pages: 276

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By Vimal Katiyar

Hardback ISBN: 978-1-91024-258-2
Paperback ISBN: 978-1-91108-836-3


This book discusses the development of bio-based plastics and associated nanocomposites in order to achieve targeted structural morphologies, and physical and chemical properties for use in food-packaging applications. In line with bio-based and/or biodegradable plastic matrices, the current status of the development of multifaceted bionanofillers is also explored in detail.

This book begins by addressing the past, present and future prospects of bio-based and/or biodegradable polymers in specific food-packaging applications, and the importance and advantages of such packaging over fossil polymer-based packaging materials. Furthermore, this book also examines the current commercial overview of bio-based and/or biodegradable polymers and nanocomposites, and the structure–property relationship required for various advanced applications.

Individual chapters detail bio-based polymers, bio-derived and microbial-derived plastics, which include exclusive investigations on the most promising polymers, such as polylactic acid (PLA) and polyhydroxyalkanoates (PHA), and their bionanocomposites, for food-packaging applications. Detailed discussions highlight the various properties of polymers for food-packaging applications including bio-based and/or biodegradable polymers and nanocomposites. The processing of blends using bio-based and/or biodegradable polymers and non-degradable polymers for food-packaging applications are also featured.

In addition, extensive discussions include different edible biopolymer-based coatings on food items which can act as effective carriers for improving the shelf life of food. Moreover, various end-of-life solutions of plastics such as recycling, reuse, composting and so on, for the safe disposal of plastic waste are reviewed. Finally, this book discusses migration studies, and safety legislation and regulations of such packages in contact with food, which are currently being performed by various organisations across the world. Throughout the book, detailed case studies are included on sustainable polymers, and associated nanocomposites, along with different perspectives on their industrial applications, and critical challenges and opportunities for developing biopolymer nanocomposites for food-packaging applications.

If you have an ongoing interest in this area then why not consider a subscription to the Food Packaging and Food-Contact Applications Bulletin.

You'll receive weekly updates containing the latest abstracts from the Polymer Library - the world's largest database dedicated to polymer literature.

This current awareness service from the Polymer Library keeps you up-to-date with details of the latest developments in this field as they happen, including abstracts of journal articles, conference proceeding, books and reports.


  1. Sustainable Polymers for Food Packaging: An Introduction

  2. Bio-based and Biodegradable Polymers for Food Packaging: Commercial Status

  3. Bio-based Sustainable Polymers for Food-Packaging Applications

  4. Polylactic Acid: Potential Bio-based and Biodegradable Polymer Use in Food Packaging

  5. Polyhydroxyalkanoates: Microbially Derived Biodegradable Polymers for Food-Packaging Applications

  6. General Material Properties Required for Food-Packaging Applications

  7. Up-to-date Advances of Bio-based and Biodegradable Polymers in Food Packaging

  8. Polymer Blends for Sustainable Food Packaging

  9. Bio-based Biodegradable Polymers in Food Packaging: Regulations and Legislation

  10. Edible Polymer-based Sustainable Food Packaging

  11. Trends of End-of-Life Options: Recycling, Reusing and Composting of Waste Food Packaging

  12. Authors’ Viewpoint on the Developments of Biodegradable Polymers to Improve their Versatility in Food Packaging

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