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Laws and regulations on the composition, use and disposal of Food Contact Materials (FCM) are of growing importance as global trade continues to develop and emerging markets are playing an increasingly important role here, from the production, through to the use and regulation of FCMs. Alongside this, regulations are changing rapidly in response to improved analytical methods, incorporation of new technologies and increasing awareness of the importance of the safety of FCMs by governments, industry, importers, exporters and consumers. These factors present a challenging situation for regulators and commercial interests along the food chain.
In response to the developing situation, this e-book examines the most up-to-date information on the regulation of FCM/food packages in each of these key emerging markets.